Home » Pasta, rice and grains » Pasta » Pancit

Pancit

Pancit

Pancit
,
CookItEasy.net
CookItEasy.net
Pancit photo 1
Pancit photo 2
Pancit photo 3

Ingredients/Components

  • cooking oil - 1/4 c
  • cloves garlic, minced - 2 item
  • soy sauce - 2 Tbsp
  • chicken broth
  • medium onion, minced - 1 item
  • salt or to taste - 1 tsp
  • small cabbage, shredded - 1 item
  • scallion, chopped - 1 item
  • large carrot, sliced - 1 item
  • boiled pork, sliced or sliced chicken breast - 1 c
  • bundle rice sticks Bijon, soaked, drained and cut - 1 item
  • pieces Chinese sausage, fried and sliced - 2 item
  • Aji-no-moto, MSG optional - 1 tsp

How to make pancit:

Saut?© garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season with soy sauce. Add broth; simmer. Mix in rice sticks (Bijon); season with salt to taste and MSG (optional). Garnish with Chinese sausage and scallions. May also serve with hard-boiled egg, cut up or scrambled egg, cut in strips.

Recipe categories: Pasta, Main dish, Pork.

Rating:
Pancit
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt, ground beef, pat butter
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes