Pancakes

Pancakes

Ingredients/Components

• sugar - 2 Tbsp
• milk
• salt - 1 tsp
• eggs, beaten - 2 item
• baking powder - 4 tsp
• all-purpose flour - 2 c
• oil or melted butter - 1/4 c

How to make pancakes:

Put flour, sugar, baking powder and salt in mixing bowl. Combine eggs, milk and oil or butter; add to dry ingredients. Beat quickly only until large lumps disappear. If batter thickens upon standing, thin with 1/4 to 1/2 cup milk. Bake on 375° griddle until bubbles break and edges are cooked. Turn and bake other side. Serve immediately. Yields 16 (4-inch) pancakes.

Good topped with strawberries!

Recipe categories: Pancakes and waffles, Breakfast, High calcium.