Banana nut bread

Banana nut bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 3 Tbsp
  • vanilla extract - 1/2 tsp
  • salt - 1/2 tsp
  • eggs, beaten - 2 item
  • baking powder - 1/2 tsp
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • cooking oil - 1/2 c
  • ripe bananas, mashed - 3 item
  • pecans, chopped - 1/2 c

How to make banana nut bread:

Beat oil and sugar together. Add eggs and banana pulp. Blend well. Sift dry ingredients. Add dry ingredients, milk and vanilla extract to mixture. Mix well and stir in nuts. I do all the mixing by hand with wire whisk. Pour into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for about 1 hour. Cool well and store overnight before cutting. Good with 6 to 8 ounces of cream cheese and apricot preserves for tea sandwiches. Bananas must be very ripe for best bread. Yields 1 loaf.

Recipe categories: Breads, Fruit, Yeast breads.

Rating:
Banana nut bread
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H49M
Total Time: PT2H49M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, dash of salt, butter or margarine, softened, yeast, dry yeast, box jiffy pie crust, self-rising cornmeal or mix
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