Oyster crackers
Oyster crackers
Ingredients/Components
- pkg - 16 oz
- cooking oil - 3/4 1
- garlic powder - 1/2 tsp
- lemon pepper - 1/2 tsp
- dill weed - 1/2 tsp
- pkg dry ranch dressing - 1 item
How to make oyster crackers:
Combine oil and dry ingredients together. Pour over crackers and stir until well coated.Place on cookie sheet and bake in low oven (225 degrees to 250 degrees) for 15 to 20 minutes, stirring every 5 minutes.
Cool and store in airtight container.
Recipe categories: < 15 mins, Appetizers, 5 ingredients or less.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, butter, cool whip, currant jelly, plus 2 tbsp, poppy seed, small jar grape jelly
You may be interested in these recipes: