Overnight salad

Overnight salad

Ingredients/Components

• sugar - 1/2 c
• cornstarch - 2 tsp
• egg yolks - 2 item
• cold water - 2 c
• boiling water - 2 c
• miniature marshmallows - 1 item
• bananas, sliced - 4 item
• pineapple juice - 1 c
• crushed pineapple, drained - 1 c
• lemon gelatin - 2 pkg
• prepared topping mix - 1 pkg

How to make overnight salad:

Dissolve gelatin according to package directions. Add pineapple and bananas after gelatin cools a little. Let gelatin almost set; cover with miniature marshmallows. Cook egg yolks, pineapple juice, cornstarch and sugar in double boiler until thick; let cool. Whip the topping mix according to package directions; mix with cooked mixture. Pour over gelatin which is firm. Grate cheese and sprinkle on top.

Recipe categories: Desserts, Salads, Gelatin.