Home » Breads » Overnight cinnamon rolls

Overnight cinnamon rolls

Overnight cinnamon rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon
  • salt - 1 tsp
  • flour - 4 c
  • melted butter - 2 Tbsp
  • warm water - 1/4 c
  • egg yolks, beaten - 3 item
  • dry yeast - 2 pkg
  • butter or oleo, softened - 1 c
  • lukewarm milk, scalded, then cooled - 1 c

How to make overnight cinnamon rolls:

Brush with half the butter; sprinkle with 1/2 the cinnamon, sugar mixture. Roll up. Cut into 1-inch slices. Place in a greased muffin tin. Repeat with other half. Cover and let rise 1 to 1 1/2 hours. Bake 15 to 20 minutes at 375°.

Recipe categories: Breads, Low cholesterol, Healthy 2.

Rating:
Overnight cinnamon rolls
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, butter, sifted flour, crisco, yellow cake mix, scalded milk, martha white cornbread mix, loaves frozen bread dough, thawed overnight
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes