Overnight buns

Overnight buns

Ingredients/Components

• sugar - 1/2 tsp
• oil - 1/2 c
• warm water - 1/2 c
• dry yeast - 1 pkg
• lukewarm water - 2 c
• unbleached all-purpose flour

How to make overnight buns:

At 3 p.m.: Dissolve yeast in 1/2 cup warm water and add 1/2 teaspoon sugar. Add remaining ingredients and mix all together. Let rise until 10 p.m. Form into buns on kitchen table. Cover and leave overnight. Bake in the morning at 350° for 20 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.