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Oven-fried chicken

Oven-fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • margarine or butter - 1 Tbsp
  • Bisquick - 2/3 c
  • paprika
  • pepper - 1/4 tsp
  • cut up broiler-fryer chicken - 2 to

How to make oven-fried chicken:

Heat oven to 425°. Melt margarine in rectangular pan (13 x 9 x 2-inch) in oven. Mix Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in pan. Bake 35 minutes. Turn chicken over, bake about 15 minutes or until done.

High altitude: Bake 40 minutes; turn and bake 20 minutes more.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven-fried chicken
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
water, fine dry bread crumbs, corn tortillas, chicken pieces, medium fryer, cut up, chicken breasts, skinless and boneless, large chicken breasts, chopped and cooked, or 4 large chicken breasts, large cut up fryer, chicken with bone
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