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Oven-fried chicken

Oven-fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 c
  • stick margarine - 1 item
  • shortening - 1 item
  • pepper - 1/4 tsp
  • cut up frying chicken - 1 item

How to make oven-fried chicken:

Heat oven to 425°. Put shortening in pan and set in oven to melt. Mix flour, salt and pepper in paper bag. Shake 3 or 4 pieces of chicken at a time in bag and coat. Place chicken, skin side down in a single layer in hot shortening. Bake 30 minutes, then turn and bake another 30 minutes until tender. Also good for pork chops.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven-fried chicken
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, beaten, whole chicken, fryer, cut up, can water chestnuts, chicken breast, fryer, chicken breasts boneless, skinless, skinned chicken breast halves, breasts, cooked chicken, cut in pieces
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