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Oven brisket

Oven brisket
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 item
  • garlic salt - 1 item
  • apple cider vinegar - 1 item
  • seasoned salt - 1 item
  • brisket - 5 10
  • red and black pepper - 1 item

How to make oven brisket:

Sprinkle both sides of brisket with liberal amounts of salts and peppers to taste. Bake, fat side up, in a shallow pan at 350° for 30 minutes. Pour apple cider vinegar over meat. Bake for 2 1/2 to 3 1/2 hours more. As juices bake away, add water to bottom of pan and more vinegar over meat. Add more water to drippings when finished to make gravy. Best cooked ahead, sliced across the grain and reheated in drippings later. Gets better every time reheated.

Recipe categories: Main dish, Meat, Beef.

Rating:
Oven brisket
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT7H10M
Total Time: PT7H10M


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