Pot roast
Pot roast
Ingredients/Components
- can cream of mushroom soup - 1 item
- Lipton onion soup - 1 pkg
- chuck roast with bone - 3 to
How to make pot roast:
Place roast on very large piece of heavy-duty aluminum foil. Spread mushroom soup on top of roast. Sprinkle onion soup on top of soup. Seal foil tightly, leaving a couple of inches of space between foil and roast on top. Bake at 350° for 3 hours. Transfer to casserole dish for serving.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, butter, water, olive oil
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