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Oven beef burgundy

Oven beef burgundy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • margarine - 4 Tbsp
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • mushrooms, sliced - 1/2 lb
  • parsley, chopped - 2 Tbsp
  • Burgundy wine - 1 c
  • clove garlic, crushed - 1 item
  • brandy - 2 Tbsp
  • thyme, crumbled - 1/4 tsp
  • beef, cut in 1-inch cubes - 2 lb
  • small onions pearl - 12 item
  • beef stock condensed - 1/2 c

How to make oven beef burgundy:

Shake meat with flour, salt and pepper in a plastic bag to coat well; reserve any remaining flour. Brown beef 1/4 at a time in butter in a Dutch oven. As beef browns, transfer it to a casserole. Heat brandy in a small saucepan and ignite. Pour over beef. Add onions and mushrooms. Sprinkle in reserved flour. Stir in garlic, parsley and thyme to drippings in Dutch oven and brown. Add broth and wine. Heat to boiling. Pour over beef. Add bay leaf. Bake at 350° for 1 1/2 hours.

Recipe categories: Weeknight, Meat, Casseroles.

Rating:
Oven beef burgundy
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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