Vegetable salad
Vegetable salad
Ingredients/Components
- sugar - 1 c
- water - 1 c
- salad oil - 1 c
- prepared mustard - 2 Tbsp
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- green pepper, chopped - 1 item
- celery, chopped - 1 c
- white vinegar - 1/2 c
- head cauliflower, broken up - 1/2 item
- cans water chestnuts - 2 item
- large jar pimentos - 1 item
- large can mushrooms - 1 item
- 2 can green peas
- 2 can bean sprouts
- 2 can white Shoe Peg corn
How to make vegetable salad:
Will keep in refrigerator for a week. Marinate a few days before serving.Recipe categories: Salads, Vegan, Vegetables.
Rating:
Related ingredients:
pkg, can crushed pineapple, ground beef, head lettuce, small carton sour cream, hard-cooked eggs, box apricot jell-o, cottage cheese large curd, bag or box rontini pasta noodles, medium apples your favorite
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