Oriental salad
Oriental salad
Ingredients/Components
- sugar - 1 c
- water - 1 c
- vinegar - 3/4 c
- chopped celery - 1 c
- can sliced water chestnuts - 1 item
- salt and pepper - 1 item
- large onion, thinly sliced - 1 item
- can sliced mushrooms - 1 item
- can bean sprouts - 1 item
- can whole kernel corn - 1 item
- jar pimentos - 1 item
- green pepper, thinly sliced - 1 item
- can sweet peas - 1 item
- Refrigerate for 24 hours
How to make oriental salad:
Combine in a large bowl and pour dressing over. Refrigerate for 24 hours.Dressing:1 c. salad oil1 c. water1 c. sugar3/4 c. vinegar salt and pepper Note: You may use Italian dressing if you wish.Recipe categories: Fruit, Salads, Side dish.
Rating:
Related ingredients:
pkg, flour, stick margarine, shortening, yellow cake mix, dates, can pineapple, unbaked 10-inch double crust
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