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Oriental salad

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Ingredients/Components

small head nappa cabbage, sliced fine - 1 item
green onions, sliced thin - 5 item
stick oleo - 1 item
Ramen noodles - 1 pkg
slivered almonds - 3/4 c
oil - 1/2 c
sugar - 1/2 c
vinegar - 1/2 c
dash of salt - 1 item
dash of cayenne pepper - 1 item
small green pepper, chopped optional - 1 item
toasted sunflower seeds optional - 1 item

How to make oriental salad:

Mix cabbage and green onions and refrigerate. In small skillet melt oleo and break apart noodles; fry, stirring often, until they are golden brown. Rake noodles out of butter. Add slivered almonds to butter and fry about 1 minute, stirring continually. Drain noodles and almonds on paper towel.

Mix oil, sugar, vinegar, salt and cayenne together well. Add flavor packet from noodles to this. Just before serving, toss all ingredients together. This will not stay crunchy if made ahead. Add sunflower seeds or green pepper if you choose.

Recipe categories: Fruit, Salads, Side dish.

Rating:

3.2

Average rating: 3.2, total votes: 5

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