Oriental salad

Oriental salad

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• vinegar - 1/4 c
• medium onion - 1/2 item
• can bean sprouts, drained - 1 item
• fresh spinach - 1 lb
• can sliced water chestnuts, drained - 1 item
• bacon, fried crisp and crumbled - 1/2 lb
• Dressing:3/4 c
• can bamboo shoots, drained - 1 item
• to 4 chopped hard-boiled eggs - 3 item

How to make oriental salad:

Combine all ingredients except bacon.Dressing:3/4 c. salad oil1/2 c. sugar1/4 c. vinegar1/2 medium onion1 tsp. salt Put all dressing ingredients in blender until smooth and creamy.

Toss salad with dressing and bacon just before serving. Makes 8 servings.

Recipe categories: Fruit, Salads, Side dish.