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Oriental cabbage salad

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Ingredients/Components

head cabbage - 1 item
sesame seed - 2 Tbsp
butter or oleo - 2 Tbsp
green onions - 8 oz
slivered almonds - 8 Tbsp
chicken Ramen noodles - 2 pkg
peanut oil
sugar - 2 Tbsp
balsamic vinegar - 2 Tbsp
dash of Accent - 1 item
olive oil - 1/4 c
rice vinegar - 4 Tbsp
pepper - 1 tsp
seasoning packets from noodles - 1 item

How to make oriental cabbage salad:

Dressing:1/4 c. peanut oil2 Tbsp. sugar2 Tbsp. balsamic vinegar dash of Accent1/4 c. olive oil4 Tbsp. rice vinegar1 tsp. pepper seasoning packets from noodles Slice cabbage into small pieces. Chop green onions and combine. Brown sesame seed and almonds in butter or margarine. When cool, add to cabbage and onion. Mix and stir. Crumble just the noodles from Ramen soup; mix and toss thoroughly.

To make the dressing, mix together the oils, vinegar, sugar, pepper, Accent and the seasoning packets from Ramen noodles. Mix with the cabbage combination and refrigerate overnight.

Recipe categories: Salads, Vegetables, Asian.

Rating:

3.3

Average rating: 3.3, total votes: 7

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