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Chinese chicken salad

Chinese chicken salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt
  • vinegar - 3 Tbsp
  • salad oil - 1/4 c
  • pepper - 1/2 tsp
  • sesame seed - 2 tsp
  • green onions - 1 item
  • slivered almonds - 1 pkg
  • peanuts optional - 1 item
  • chicken breasts - 1 item
  • lettuce - 1 item
  • ajinomoto - 1 tsp
  • celery - 1 item
  • ham - 1 item
  • grated carrots optional - 1 item
  • wun tun pi - 1 item

How to make chinese chicken salad:

Dressing:1 tsp. salt1/2 tsp. pepper3 Tbsp. vinegar2 Tbsp. sugar1 tsp. ajinomoto2 tsp. sesame seed1/4 c. salad oil Chicken: Boil chicken breasts just until done, then put into ice water to cool. Hand shred or slice.

Ham: Cut into slivers.

Almonds: Bake at about 350°.

Vegetables: Shred lettuce; chop celery and green onions.

Wun Tun Pi: Crush and sprinkle on top after tossing salad.

Combine ingredients for dressing and shake well. Pour on salad before serving and toss.

Recipe categories: Salads, Main dish, Chicken breast.

Rating:
Chinese chicken salad
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
oil, shredded lettuce, medium potatoes, shredded cabbage, shoyu, cucumbers, medium head lettuce, shredded, chicken breasts, shredded, cooked potatoes, cubed, to 4 boneless breasts of chicken
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