Chess cake
Chess cake
Ingredients/Components
- eggs - 2 item
- pkg - 8 oz
- egg - 1 item
- powdered sugar - 1 lb
- stick butter, melted - 1 item
- box yellow cake mix - 1 item
How to make chess cake:
Mix cake mix, butter and egg. Press in bottom of 13 x 9-inch pan. Mix cream cheese, powdered sugar and eggs until smooth. Pour over cake mixture. Bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, eggs, vanilla
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