Orange tea bread

Orange tea bread

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 1 c
• salt - 1 tsp
• flour - 2 c
• soda - 1 tsp
• grated lemon rind - 1 tsp
• butter, melted - 1/4 c
• egg, beaten - 1 item
• orange juice - 1 c
• grated orange rind - 1 tsp

How to make orange tea bread:

Combine flour, sugar, salt and soda; add remaining ingredients, mixing well. Pour into a greased and floured 5 x 9 x 3-inch loaf pan. Bake at 350° for 50 minutes.

Recipe categories: Breads, Quick breads, Winter.