Cream cheese coffee cake
Cream cheese coffee cake
Ingredients/Components
- cinnamon - 1 item
- cream cheese - 1 (8
- brown sugar - 1 item
- powdered sugar - 1 c
- can crescent rolls use 7 - 1 item
How to make cream cheese coffee cake:
Place crescent rolls in bottom of a pie pan (like a star). The narrow edges should hang out of the pan. Press the fat ends together to cover the bottom of the pan. Cream the cream cheese. Add powdered sugar. Mix well, then spread in pie pan. Bring your narrow edges towards middle of pan. Sprinkle sugar, cinnamon and brown sugar on top. Bake at 275° for 1/2 hour.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, cream cheese
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