Orange tapioca salad
Orange tapioca salad
Ingredients/Components
- pkg - 3 oz
- water - 3 c
- whipped topping - 8 oz
- can mandarin oranges, drained - 1 item
- vanilla tapioca pudding - 2 pkg
How to make orange tapioca salad:
Boil 3 cups water; stir in jello and pudding and cook until slightly thickened. Cool. Fold whipped topping and oranges into mixture. Pour into mold. Refrigerate.Recipe categories: Desserts, Lunch/snacks, Salads.
Rating:
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