Orange peel bread
Orange peel bread
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 c
- baking powder - 3 tsp
- melted butter - 1 Tbsp
- egg - 1 item
How to make orange peel bread:
Put peel of 3 oranges in cold water to cover. Boil 1/2 hour. Drain. Repeat twice. Cool enough to handle. Scoop while out with spoon. Cut peel fine. Make syrup of 3/4 cup sugar and 3/8 cup water. When dissolved, drop in peel and cook until peel is transparent and syrup is almost absorbed (3/4 of a hour, more or less). Mix in order given. Add orange peel dredged with flour. Bake in greased and floured pan, about 45 minutes at 325°.To make 15 cream cheese sandwiches, use 5 ounces softened cream cheese with a little orange juice.
Recipe categories: Breads, Quick breads, Oranges.
Rating:
Related ingredients:
butter or margarine, flour, brown sugar, oil, sifted flour, brown sugar, firmly packed, oatmeal, hamburger meat, sausage, browned, boiling water or milk
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