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Orange lamb chops

Orange lamb chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shortening - 1 Tbsp
  • grated orange peel - 1/2 tsp
  • orange juice - 1/4 c
  • can sliced mushrooms, drained - 1 oz
  • dried thyme - 1/2 tsp
  • shoulder lamb chops 3/4-inch thick - 6 item

How to make orange lamb chops:

Trim excess fat. Combine orange peel, juice and thyme; spoon over chops. Let stand 1 hour at room temperature or several hours in refrigerator; turn chops once or twice. Drain, reserving orange mixture. Brown chops on both sides in hot shortening. Season with salt and pepper. Add orange mixture and mushrooms. Cover; simmer 40 minutes. Uncover; simmer 5 minutes more.

Recipe categories: Main dish, Oranges, Lamb/sheep.

Rating:
Orange lamb chops
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT3H5M
Total Time: PT3H5M


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