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Orange coconut pound cake

Orange coconut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • cooking oil - 2/3 c
  • warm water - 2/3 c
  • orange juice - 1/2 c
  • almond flavoring - 1 tsp
  • coconut flavoring - 1 tsp
  • frozen coconut - 1/2 c
  • box Duncan Hines orange cake mix - 1 item
  • Add cake mix and flavorings

How to make orange coconut pound cake:

Dissolve Jell-O in warm water; add oil to mixture. Add cake mix and flavorings. Add eggs, mixing after each egg. Add coconut. Pour in tube or Bundt pan and bake at 300° for 45 to 60 minutes. Test for doneness with toothpick.Glaze:1 c. sugar1/2 c. orange juice1/2 c. frozen coconut Boil ingredients slowly to dissolve sugar. Invert cake after about 10 minutes and punch holes with fork. Pour glaze over warm cake.

Note: Let glaze thicken slightly before pouring.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Orange coconut pound cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, semi-sweet chocolate, pkg, salt
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