Orange coconut cake

Orange coconut cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• water - 1 c
• oil - 1/2 c
• carton sour cream - 1 oz
• Cool Whip - 8 oz
• small box orange Jell-O - 1 item
• frozen coconut - 12 oz
• box Duncan Hines orange cake mix - 1 item
• juice of 2 oranges

How to make orange coconut cake:

Mix cake mix, Jell-O, water, oil and eggs. Beat for 2 minutes. Bake in 3 layers at 350° for 25 to 30 minutes or until done. Filling: Mix together the sour cream, coconut, sugar and juice of oranges. Reserve 1 cup for frosting. Spread on laye

Recipe categories: Desserts, Cakes, Coconut.