Triple layer cookie bars

Triple layer cookie bars

Ingredients/Components

• semi-sweet chocolate - 12 oz
• flaked coconut - 7 oz
• can sweetened condensed milk - 1 item
• creamy peanut butter - 1/2 c
• butter 1 stick - 1/2 c
• graham cracker crumbs 1 pkg

How to make triple layer cookie bars:

Preheat oven to 325° for glass pan or 350° for aluminum. Melt butter in a 9 x 13-inch pan while oven is heating. Sprinkle crumbs evenly over butter. Top evenly with coconut and drizzle sweetened condensed milk over coconut. Bake for 25 minutes or until lightly browned.

In small saucepan over low heat, melt chips; stir in peanut butter. Spread evenly over hot coconut layer. Cool at least 30 minutes. Chill thoroughly and cut into 36 bars. Store in loosely covered container at room temperature.

Recipe categories: Desserts, Chocolate, Cookie and brownie.