Orange coconut muffins

Orange coconut muffins

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• sour cream - 1 c
• salt - 1 tsp
• chopped nuts - 1/2 c
• coconut - 1/2 c
• baking soda
• all-purpose flour - 3/4 c
• whole wheat flour - 3/4 c
• toasted wheat germ - 2/3 c
• can mandarin oranges, drained - 1 oz

How to make orange coconut muffins:

In large bowl, combine flours, wheat germ, sugar, coconut, baking soda and salt. In small bowl, combine sour cream, eggs and oranges. Stir into flour mixture just until moistened. Fold in nuts. Spoon into paper lined muffin cups, filling 3/4 full. Bake in preheated 400° oven for 18 to 20 minutes. Makes 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.