Orange chicken
Orange chicken
Ingredients/Components
- salt and pepper to taste - 1 item
- garlic salt to taste - 1 item
- dry onion soup - 1 pkg
- chickens, cut up - 2 (3
- jar Russian dressing - 1/3 item
- orange preserves - 1/3 lb
How to make orange chicken:
Season chicken well with salt, pepper and garlic salt to taste. Mix together orange preserves, Russian dressing and package of dry onion soup. Cook mixture for 5 minutes. Pour mixture over the chicken and bake at 350° for 50 minutes or until golden brown. (Uncover chicken for last 20 minutes.) Serves 6 to 8.Recipe categories: Low cholesterol, Low sodium, Low fat.
Rating:
Related ingredients:
eggs, self-rising flour, hot water, lean hamburger, hamburger, active dry yeast, envelope onion recipe soup mix, self-rising flour unsifted, whole cooked chicken breasts, save drippings, cans beef and vegetable soup
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