Orange bread
Orange bread
Ingredients/Components
- sugar - 3/4 c
- cube butter, melted - 1 item
- Pillsbury biscuits - 3 pkg
- orange, grated rind - 1 item
How to make orange bread:
Open biscuit packages; separate biscuits. Combine melted butter, sugar and orange rind. Dip biscuits, one at a time, in mixture and place on end in a Bundt pan; should fill all around the pan ring. Bake in 350° oven for 30 minutes or until golden brown. Dump out immediately on plate and serve. Delicious with a luncheon chicken salad.Recipe categories: Breads, Quick breads, Citrus.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, frozen strawberries, loaf frozen bread dough, thawed, coarsely shredded zucchini
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