Onion soup
Onion soup
Ingredients/Components
- flour - 1 Tbsp
- butter - 2 Tbsp
- water - 4 c
- melted butter - 2 Tbsp
- consomme - 2 c
- grated Swiss cheese - 1/4 lb
- boiled milk - 1/4 c
- medium onions, sliced thin - 3 item
- dried slices French bread - 6 item
How to make onion soup:
In a heavy skillet, cook onion in heated butter until slightly browned. Sprinkle with flour and cook over low flame until golden, never allowing them to become dark brown. Add consomme and water. Bring to boil, stirring constantly with wooden spoon, then simmer for 20 minutes, uncovered. Add milk.Pour into casserole or bowls that are ovenproof. Place slices of bread on top. Sprinkle generously with cheese. Add pepper. Sprinkle with melted butter. Brown quickly under broiler flame.
Recipe categories: Low protein, Low cholesterol, Soups & stews.
Rating:
Related ingredients:
buttermilk, boiling water, apple cider, medium potatoes, sliced, white rice, cans 10 count buttermilk biscuits, refrigerator rolls, 3 or 4 large sliced carrots, cans regular biscuits 10 in a can, cans biscuits any kind
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Onion Soup
Onion Soup
Same ingredients
-
Broccoli With Mornay Sauce
-
Mushroom Quiche
-
Cauliflower Casserole
-
French Onion Soup
-
French Onion Soup
Low protein top recipes
- 5.0 • Jogging In A Jug
- 5.0 • Monkey Bread
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 5.0 • Seafood Sauce
- 5.0 • Holiday Eggnog
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Monkey Bread
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad