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Old fashioned rhubarb cake

Old fashioned rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • milk
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • egg - 1 item
  • all-purpose flour - 2 c
  • ground cinnamon - 1/2 tsp
  • sugar, divided
  • chopped rhubarb - 2 c

How to make old fashioned rhubarb cake:

Milk Topping:1 1/2 c. milk1/3 c. sugar1 tsp. vanilla In a mixing bowl cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside.

Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13 x 9-inch baking pan. Combine the remaining sugar with cinnamon; sprinkle over batter. Bake at 350° for 35 minutes or until done.

For topping, combine all ingredients; pour over individual squares.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Old fashioned rhubarb cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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eggs, flour, stick margarine, brown sugar, egg, crisco, margarine, blueberries, bisquick original or reduced fat baking mix, angel cake, broken into 1-inch cubes
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