Old fashioned potato soup
Old fashioned potato soup
Ingredients/Components
- milk - 1/4 c
- flour - 1/2 c
- butter - 2 Tbsp
- egg - 1 item
- cream - 1/2 c
- salt to taste - 1 item
- medium potatoes, diced - 4 item
- water or broth
How to make old fashioned potato soup:
Cook diced potatoes in salt water or broth until soft. Add butter.Rivels: Cut egg and flour together, then add milk. Cut mixture with 2 forks. Drop rivels which are no larger than a cherry stone, into boiling potatoes, stirring to prevent sticking. Cook 5 minutes with lid on. Add 1/2 cup cream. Garnish with parsley or a piece of crisp bacon.
Recipe categories: Potato, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
medium potatoes, baking potatoes, slices bacon, chopped, bag frozen hash browns, real mayonnaise, bag hash browns, red skin potatoes, large potatoes, peeled and grated, to 8 potatoes, cooked and diced, frozen hash browns, thawed and drained
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