Home » Desserts » Old fashioned banana bread pudding

Old fashioned banana bread pudding

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
eggs - 3 item
vanilla - 2 tsp
milk - 2 c
butter or margarine - 1/4 c
salt - 1/4 tsp
cornstarch - 1 Tbsp
nutmeg - 1/2 tsp
light corn syrup - 1/4 c
cubed 1-inch stale French or sourdough bread - 4 c
2 medium sliced 1/4-inch bananas - 1 c

How to make old fashioned banana bread pudding:

Sauce:3 Tbsp. butter or margarine2 Tbsp. sugar1 Tbsp. cornstarch3/4 c. milk1/4 c. light corn syrup1 tsp. vanilla Heat oven to 375°. In 2 quart casserole, melt 1/4 cup butter in oven (4 to 6 minutes). Stir in bread cubes. In medium bowl, slightly beat eggs. Stir in remaining pudding ingredients except bananas. Stir in bananas. Pour over bread cubes. Stir to coat. Bake for 40 to 50 minutes or until knife inserted near center comes out clean. Meanwhile, in 1 quart saucepan, melt 3 tablespoons butter over medium heat. Stir in sugar and cornstarch. Add remaining ingredients except vanilla. Continue cooking, stirring occasionally, until sauce comes to a full boil (3 to 4 minutes). Boil 1 minute. Stir in vanilla. Serve sauce over warm pudding. Makes 6 servings.

Recipe categories: Desserts, Puddings and mousses, Cobblers and crisps.

Rating:

Average rating: 3, total votes: 6

Complain about this recipe

Related ingredients:

sugar, pkg, butter or margarine, flour, brown sugar, velveeta, graham crackers, crushed, box betty crocker german chocolate cake mix