Oil pie crust

Oil pie crust

Ingredients/Components

• salt - 1 tsp
• water - 1/4 c
• oil - 2/3 c
• sifted flour

How to make oil pie crust:

Mix flour and salt in bowl and add oil and water. Stir with fork until holds together. Makes double crust. Moisten table and roll between wax paper.

Recipe categories: Desserts, Pies and tarts, < 30 mins.