Oatmeal raisin cookies

Oatmeal raisin cookies

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• brown sugar - 1 c
• soda - 2 tsp
• shortening - 1/2 c
• raisins - 1 c
• oleo - 1/2 c
• white sugar - 1 c
• quick oats - 2 c

How to make oatmeal raisin cookies:

Beat eggs in small bowl. Add raisins and vanilla and mix. Refrigerate at least 1 hour.

Preheat oven to 350°. Cream oleo, shortening and sugars until light and fluffy. Combine flour, soda, salt and cinnamon. Add to sugar mixture. Add raisin/egg mixture and stir. Stir in oats. Roll into walnut size balls. Bake 2-inches apart on ungreased baking sheets for 9 to 10 minutes until edges are brown. Cool on wire rack.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.