Oatmeal pie

Oatmeal pie

Ingredients/Components

• sugar - 2/3 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• eggs, beaten - 2 item
• light corn syrup - 2/3 c
• regular oats, uncooked - 2/3 c
• 8-inch pie shell, unbaked - 1 item
• melted butter or margarine, cooked - 2/3 c

How to make oatmeal pie:

Combine oats, corn syrup, eggs, sugar, vanilla and salt, mixing well. Add melted butter and mix thoroughly. Pour into pastry shell and bake 1 hour at 350°. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.