Oatmeal muffins

Oatmeal muffins

Ingredients/Components

• salt - 1 tsp
• brown sugar - 1/2 c
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• plain flour - 1 c
• quick cooking oatmeal - 1 c
• egg, beaten - 1 item
• melted shortening - 1/3 c

How to make oatmeal muffins:

Soak oatmeal in buttermilk for one hour. Add beaten egg and brown sugar. Mix and stir dry ingredients; then add these in liquid ingredients. Add melted shortening, mixing well but do not beat too much. Fill greased muffin tins 2/3 full and bake at 400° for 20 minutes. Makes 16.

Recipe categories: Breads, Quick breads, Muffins.