Oatmeal crisps

Oatmeal crisps

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 1 c
• salt - 1 tsp
• flour
• brown sugar - 1 c
• soda - 1 tsp
• shortening - 1 c
• nuts - 1/4 c
• beaten eggs - 2 item
• oats - 3 c

How to make oatmeal crisps:

Cream shortening and sugars. Add eggs and vanilla; beat well. Add all ingredients, but nuts and oats; beat well. Add nuts and oats. Form in rolls and chill at least 45 minutes in refrigerator. Slice 1/8 to 1/4-inch thick and bake on ungreased sheet at 350° for 10 minutes. Makes 5 dozen.

Recipe categories: Desserts, Cookie and brownie, Egg Free.