Oatmeal crispies

Oatmeal crispies

Ingredients/Components

• granulated sugar - 1 c
• vanilla extract - 1 tsp
• salt - 1 tsp
• brown sugar - 1 c
• eggs, beaten - 2 item
• baking soda - 1 tsp
• shortening - 1 c
• flour, sifted
• quick cooking oatmeal - 2 c
• walnut meats - 1/2 c

How to make oatmeal crispies:

Thoroughly cream shortening, brown sugar and granulated sugar. Add beaten eggs and vanilla; beat well. Add sifted flour, salt and baking soda. Add oatmeal and walnut meats. Mix well and form in long rolls. Chill thoroughly. Slice 1/4-inch thick. Bake on ungreased cookie sheet at 350° for 10 minutes. Makes a delicious crisp cookie! Makes about 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.