Oatmeal chocolate chip cookies

Oatmeal chocolate chip cookies

Ingredients/Components

• softened butter or margarine - 1/2 c
• Crisco - 1/2 c
• eggs - 2 item
• light brown sugar - 1 c
• sugar - 1/2 c
• vanilla extract - 1 tsp
• all-purpose flour
• raw oats Quaker 1 Minute
• salt - 1/2 tsp
• baking soda - 1 tsp
• pkg - 1 oz

How to make oatmeal chocolate chip cookies:

Cream together butter, shortening, eggs, vanilla and sugars until fluffy. Next, add flour, oats, salt and baking soda. Batter will become very stiff. Add milk chocolate chips.

Bake at 350° for 12 to 15 minutes. If you want chewy cookies, remove from the oven, even if they look a little anemic.

Do not grease cookie sheet and do not attempt to shape cookie dough once you have dropped it on the sheet.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.