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Oatmeal chocolate chip cookies

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
salt - 1/2 tsp
baking powder - 1 tsp
baking soda - 1 tsp
molasses - 6 Tbsp
sifted flour
rolled oats - 2 c
soft, solid shortening - 1/2 c

How to make oatmeal chocolate chip cookies:

Sift together flour, baking powder, salt, soda and sugar into a large bowl. Add eggs, shortening (at room temperature), molasses and vanilla. With a wooden spoon, stir until smooth about 1 1/2 minutes. Add chocolate chips and oatmeal; stir until it is blended evenly. Drop dough by heaping teaspoonfuls and 4 inches apart on a greased baking sheet. Bake in a preheated 325° oven for 12 to 15 minutes. Cool on a wire rack. Makes about 3 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.8

Average rating: 3.8, total votes: 5

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