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Chocolate chip oatmeal cookies

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
salt - 1/2 tsp
brown sugar - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
shortening - 1 c
sifted flour - 2 c
quick cooking oats - 2 c
chopped walnuts or pecans - 1/2 c

How to make chocolate chip oatmeal cookies:

Sift together the flour, baking powder, baking soda and salt; set aside. Cream together shortening, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs one at a time, beating after each. Blend in vanilla. Gradually stir dry ingredients into creamed mixture. Stir in oats, chocolate pieces and nuts. Drop by teaspoon on greased baking sheet. Bake in 350° oven for 12 to 15 minutes or until golden brown. Makes 6 1/2 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 4

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