Oatmeal caramelitas

Oatmeal caramelitas

Ingredients/Components

• flour - 1 c
• quick cooking oats - 1 c
• packed brown sugar - 1/2 c
• baking soda - 1/2 tsp
• salt - 1/4 tsp
• melted butter - 3/4 c
• pkg - 1 oz
• chopped pecans - 1/2 c
• caramel ice cream topping - 3/4 c

How to make oatmeal caramelitas:

Combine 1 cup flour, oats, brown sugar, soda, salt and melted butter. Take half of this mixture and press into a 9-inch square pan and bake for 10 minutes at 350°. After the crust has been baked, sprinkle the following on the crust: chocolate chips and pecans. Mix caramel topping with 3 tablespoons flour and drizzle over the chocolate chips and nuts. Sprinkle the remaining crumbs over the caramel topping and bake for 15 to 20 minutes at 350° until golden brown.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.