Oatmeal caramelitas

Oatmeal caramelitas

Ingredients/Components

• pkg
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• brown sugar
• soda - 1 tsp
• quick cooking rolled oats - 2 c
• soft margarine
• jar caramel ice cream topping - 12 oz

How to make oatmeal caramelitas:

Filling:6 oz. pkg. chocolate chips1/2 c. chopped nuts12 oz. jar caramel ice cream topping3 Tbsp. flour Heat oven to 350°. Grease 13 x 9-inch pan. In large bowl, blend all crust ingredients until crumbly. Press half of crumbs into pan; reserve remaining crumbs for topping. Bake for 10 minutes. Sprinkle with chocolate chips and nuts. Blend caramel topping with flour; drizzle over chocolate and nuts. Sprinkle with reserved crumbs. Bake 18 to 22 minutes until golden brown.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.