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Oatmeal caramelitas

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Ingredients/Components

packed brown sugar - 3/4 c
salt - 1/4 tsp
flour - 1 c
baking soda - 1/2 tsp
chocolate chips - 1 c
melted butter - 3/4 c
walnuts, chopped - 1/2 c
light cream or evaporated milk - 5 Tbsp
oats - 1 c
light caramels - 8 oz
coconut optional* - 1/2 c

How to make oatmeal caramelitas:

*Note: If using coconut, add to crumb mixture before pressing into pan.

Melt caramels with cream in double boiler or microwave; set aside. Heat oven to 350°. Combine flour, oats, brown sugar, soda, salt and melted butter; mix well. Press 1/2 of mixture into 9 x 9-inch pan and bake 10 minutes. Remove from oven, sprinkle chocolate chips and nuts and pour caramel mixture over top. Sprinkle with remaining crumb mixture. Bake at 350° for 15 to 20 minutes until lightly browned. Cool 1 to 2 hours and cut into bars. For double recipe, use 13 x 9-inch pan.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

4.2

Average rating: 4.2, total votes: 5

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