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Oatmeal cake

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Ingredients/Components

cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
salt - 1/4 tsp
brown sugar - 1 c
coconut - 1/2 c
soda - 1 tsp
baking powder - 1 tsp
boiling water
shortening - 1/2 c
sifted flour
brown sugar, firmly packed - 1/2 c
white sugar - 1 c
nutmeats - 1/2 c
quick cooking oatmeal - 1 c
Cream shortening with sugars

How to make oatmeal cake:

Pour boiling water over oatmeal and let stand 20 minutes. Cream shortening with sugars. Add eggs one at a time, beating well after each addition. Sift together dry ingredients. Add to creamed mixture alternately with oatmeal mixture. Pour in a 9 x 12-inch loaf cake pan. Bake at 350° for 30 to 35 minutes.Frosting:1/3 c. butter1/4 c. milk1/2 c. coconut1/2 c. nutmeats1/2 c. brown sugar, firmly packed1 tsp. vanilla Combine butter, sugar and milk. Place in heavy pan over low heat and stir until sugar is dissolved. Continue cooking until mixture reaches a full, rolling boil. Remove from heat and add remaining ingredients. Cool for a few minutes, then pour over cake and place under the broiler for 2 or 3 minutes to brown top.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

Average rating: 4, total votes: 3

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sugar, cinnamon, eggs, pkg, chopped nuts