Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• brown sugar - 1 c
• butter - 1/2 c
• nutmeg - 1 tsp
• coconut - 3/4 c
• soda - 1 tsp
• boiling water
• shortening - 1/2 c
• nuts - 3/4 c
• cream - 3 Tbsp
• eggs, well beaten - 2 item
• white sugar - 1 c
• quick oats - 1 c
• Then add to cooled oats and mix

How to make oatmeal cake:

Add to mixture and mix well. Then add to cooled oats and mix. Bake at 350° for 30 minutes in a 13 x 9 x 2-inch pan.Oatmeal Cake Icing:1 c. brown sugar3 Tbsp. cream1/2 c. butter3/4 c. nuts3/4 c. coconut Spread on warm cake. Put under broiler 1 to 2 minutes. Watch carefully.

Recipe categories: Desserts, Cakes, Lunch/snacks.