Oatmeal cake
Oatmeal cake
Ingredients/Components
- cinnamon
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1/4 c
- salt - 1/2 tsp
- flour
- brown sugar - 1 c
- coconut - 1/2 c
- soda - 1 tsp
- boiling water
- nuts - 1/2 c
- white sugar - 1 c
- stick oleo - 1 item
- oats - 1 c
- Set aside
How to make oatmeal cake:
Mix together oats and boiling water. Set aside. Cream oleo, brown sugar and white sugar. Add oats, flour, soda, salt, cinnamon, nuts, vanilla and eggs. Bake at 350° for 40 minutes in an 8 x 8-inch pan.Topping:6 Tbsp. oleo1/2 c. brown sugar1/4 c. milk1/2 c. coconut1/2 c. nuts1 tsp. vanilla Melt oleo, brown sugar, milk, coconut, nuts and vanilla. Put on cake as soon as you take from the oven.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped nuts, small can mandarin oranges, drained
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