Oatmeal cake

Oatmeal cake

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• flour
• brown sugar - 1 c
• coconut - 1 c
• soda - 1 tsp
• boiling water
• cream - 1/4 c
• light brown sugar - 1 c
• white sugar - 1 c
• ground cinnamon - 1 tsp
• oats - 1 c
• stick butter or margarine - 1 item

How to make oatmeal cake:

Mix boiling water and oats and let stand for 20 minutes. Cream together shortening and sugar; add eggs and beat well. Add oats mixture. Add dry ingredients and mix well. Bake in a greased sheet pan at 275° for 35 to 45 minutes. While still warm, put topping on cake and return to oven to broil for about 5 minutes.

Mix last 4 ingredients for topping. Spread on cake. Place under broiler for 5 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.